Step-by-Step Guide to Prepare Perfect Red velvet cake

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date: 2022-09-06T23:42:20.519Z image: https://img-global.cpcdn.com/recipes/f8f7a9c5fcb8fab6/751x532cq70/red-velvet-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f8f7a9c5fcb8fab6/751x532cq70/red-velvet-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f8f7a9c5fcb8fab6/751x532cq70/red-velvet-cake-recipe-main-photo.jpg author: Lloyd Yates ratingvalue: 5 reviewcount: 49364 recipeingredient: - " Dry ingredients" - " plain cake flour" - " cocoa powder unsweetened" - " baking soda" - " salt" - " Wet ingredients" - " unsalted butter" - " sugar" - " eggs" - " vegetable oil" - " vinegar" - " vanilla extract" - " butter milk" - " red food colouring liquid" - " Frosting" - " cream cheese" - " butter at room temperature" - " vanilla extract" - " icing sugar" recipeinstructions: - "Instructions 1. Preheat oven to 180C/350F (all oven types). Butter two round cake pans (sides and base) and dust with cocoa powder. 2. Shift the Dry Ingredients and whisk to combine in a bowl. 3. Place butter and sugar in a bowl and beat with electric beater or in stand mixer until smooth and well combined 4. Add eggs, one at a time, beating in between to combine. Keep beating until it's smooth." - "5. Add vegetable oil, vinegar, vanilla, buttermilk and red food colouring. Beat until combined and smooth. 6. Add Dry Ingredients. Beat until just combined - some small lumps is ok, that's better than over mixing." - "7. Divide batter between cake pans. Bake for 25 - 30 minutes on the same shelf, or until a toothpick inserted into the centre comes out clean. 8. Rest for 10 minutes in the pan then turn out onto a cooling rack and allow to cool." - "Frosting 1. Beat together cream cheese, butter and vanilla for 3 minutes (this makes it really smooth and changes from yellow to almost white). Add icing sugar and beat for 2 minutes or until frosting is light and fluffy to your taste. If your frosting seems too runny (depends on quality of cream cheese/ if the cream cheese was too soft), just add more icing sugar." - "Frost Cake 1. Cut the top off the cake using a knife (to make the layers meat). 2. Spread one cake with 1 1/2 cups of frosting. Top with the other cake. Spread top and sides with remaining frosting." categories: - Recipe tags: - red - velvet - cake katakunci: red velvet cake nutrition: 163 calories recipecuisine: American preptime: "PT35M" cooktime: "PT34M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, red velvet cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Red velvet cake is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Red velvet cake is something which I've loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can have red velvet cake using 19 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Red velvet cake: 1. Make ready Dry ingredients: 1. Make ready plain cake flour 1. Prepare cocoa powder unsweetened 1. Prepare baking soda 1. Take salt 1. Take Wet ingredients: 1. Get unsalted butter 1. Prepare sugar 1. Take eggs 1. Take vegetable oil 1. Make ready vinegar 1. Take vanilla extract 1. Take butter milk 1. Make ready red food colouring liquid 1. Make ready Frosting: 1. Make ready cream cheese 1. Make ready butter at room temperature 1. Make ready vanilla extract 1. Make ready icing sugar Add the flour to the batter, alternating with … Directions. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. From the color … Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. ##### Steps to make Red velvet cake: 1. Instructions - 1. Preheat oven to 180C/350F (all oven types). Butter two round cake pans (sides and base) and dust with cocoa powder. - 2. Shift the Dry Ingredients and whisk to combine in a bowl. - 3. Place butter and sugar in a bowl and beat with electric beater or in stand mixer until smooth and well combined - 4. Add eggs, one at a time, beating in between to combine. Keep beating until it's smooth. 1. 5. Add vegetable oil, vinegar, vanilla, buttermilk and red food colouring. Beat until combined and smooth. - 6. Add Dry Ingredients. Beat until just combined - some small lumps is ok, that's better than over mixing. 1. 7. Divide batter between cake pans. Bake for 25 - 30 minutes on the same shelf, or until a toothpick inserted into the centre comes out clean. - 8. Rest for 10 minutes in the pan then turn out onto a cooling rack and allow to cool. 1. Frosting - 1. Beat together cream cheese, butter and vanilla for 3 minutes (this makes it really smooth and changes from yellow to almost white). Add icing sugar and beat for 2 minutes or until frosting is light and fluffy to your taste. If your frosting seems too runny (depends on quality of cream cheese/ if the cream cheese was too soft), just add more icing sugar. 1. Frost Cake - 1. Cut the top off the cake using a knife (to make the layers meat). - 2. Spread one cake with 1 1/2 cups of frosting. Top with the other cake. Spread top and sides with remaining frosting. The striking red color makes it unforgettable. From the color … Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Pour into three greased and floured … Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the … Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. So that's going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!