How to Prepare Homemade Red velvet glass cake

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date: 2022-12-24T08:11:37.308Z image: https://img-global.cpcdn.com/recipes/c008de9a9e991051/751x532cq70/red-velvet-glass-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c008de9a9e991051/751x532cq70/red-velvet-glass-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c008de9a9e991051/751x532cq70/red-velvet-glass-cake-recipe-main-photo.jpg author: Josephine Fuller ratingvalue: 4.9 reviewcount: 20278 recipeingredient: - " All purpose flour" - " Coco powder" - " Egg white" - " Egg yolk" - " Sugar" - " Oilbutter" - " Baking powder" - " Vanilla essence" - " Red food colour" - " Non dairy heavy whipping cream" - " Castor sugar" - " Cherry and silver balls for garnishing" recipeinstructions: - "Beat the egg white until stiff peaks form." - "Now add sugar and egg yolk and beat with an electric blender." - "Add butter and beat." - "Sieve together flour, coco powder, baking powder in the egg butter mix." - "Add vanilla and food colour." - "Use blender for 20 seconds to bring everything together." - "Now add the egg white and very carefully mix with spatula." - "Preheat oven 180C for 10 min." - "Take one 8" square pan and bake for 20 min or until toothpick comes out clean." - "Now take a glass and cut roundels from the sponge." - "Whip cream with vanilla, red colour and castor sugar until stiff peaks form." - "Now put one roundel at the bottom." - "Pipe some whipped cream." - "Place another roundel." - "Repeat until reaches at the top." - "Top with generous swirl of whipped cream." - "Decorate with cherry and silver balls and serve." categories: - Recipe tags: - red - velvet - glass katakunci: red velvet glass nutrition: 262 calories recipecuisine: American preptime: "PT34M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, red velvet glass cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Decadent red velvet cake layered with fluffy buttercream frosting then topped off with a bloody drizzle and candy glass shards are sure to be a hit at any Halloween event! I haven't made a cake in several months but with Halloween coming up I've been on the hunt for the perfect cake. I love to make these red velvet jar cakes for friends, family and teachers. Red velvet glass cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Red velvet glass cake is something that I've loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet glass cake using 12 ingredients and 17 steps. Here is how you cook it. ##### The ingredients needed to make Red velvet glass cake: 1. Make ready All purpose flour 1. Take Coco powder 1. Get Egg white 1. Take Egg yolk 1. Take Sugar 1. Prepare Oil/butter 1. Take Baking powder 1. Prepare Vanilla essence 1. Take Red food colour 1. Make ready Non dairy heavy whipping cream 1. Make ready Castor sugar 1. Take Cherry and silver balls for garnishing Add the flour, granulated sugar, cocoa powder, baking powder and salt. Introducing the cake cutting hack we didn't know we. I saw the "flavor" behind glass in bakery windows, and even remembered its notable moment in the movie Steel Magnolias, so I was curious. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. ##### Instructions to make Red velvet glass cake: 1. Beat the egg white until stiff peaks form. 1. Now add sugar and egg yolk and beat with an electric blender. 1. Add butter and beat. 1. Sieve together flour, coco powder, baking powder in the egg butter mix. 1. Add vanilla and food colour. 1. Use blender for 20 seconds to bring everything together. 1. Now add the egg white and very carefully mix with spatula. 1. Preheat oven 180C for 10 min. 1. Take one 8" square pan and bake for 20 min or until toothpick comes out clean. 1. Now take a glass and cut roundels from the sponge. 1. Whip cream with vanilla, red colour and castor sugar until stiff peaks form. 1. Now put one roundel at the bottom. 1. Pipe some whipped cream. 1. Place another roundel. 1. Repeat until reaches at the top. 1. Top with generous swirl of whipped cream. 1. Decorate with cherry and silver balls and serve. I saw the "flavor" behind glass in bakery windows, and even remembered its notable moment in the movie Steel Magnolias, so I was curious. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. While the red velvet cake is largely considered a Southern treat, it appears its roots are in New York City where the Waldorf Astoria hotel created the recipe and called it the Waldorf Astoria cake sometimes around the Depression Era. When you buy red velvet cake or cupcakes from the store or a bakery, they're almost always paired with cream cheese frosting. It's pretty much the standard these days. So that is going to wrap this up with this special food red velvet glass cake recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!