Recipe of Speedy Red velvet cake

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date: 2022-12-03T10:36:11.810Z image: https://img-global.cpcdn.com/recipes/d199a305f9957208/751x532cq70/red-velvet-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d199a305f9957208/751x532cq70/red-velvet-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d199a305f9957208/751x532cq70/red-velvet-cake-recipe-main-photo.jpg author: Fred Little ratingvalue: 4.5 reviewcount: 42858 recipeingredient: - "1 and 12 cup flour" - "2/3 cup sugar" - "2 eggs" - "1 cup buttermilk" - "1/2 cup vegetable oil" - "2 tablespoons cocoa powder" - "1/2 teaspoon baking powder" - "1/4 teaspoon baking soda" - "1/4 teaspoon vanilla flavor" - "1/4 teaspoon chocolate flavor" - "1/4 teaspoon milk flavor" - "2 teaspoons red food colouring" - "Pinch salt" - "1/4 teaspoon white vinegar" - " Whipping cream" - "1 cup whipping cream" - "1/4 cup chilled milk" - "1/8 cup cold water" - "1/4 teaspoon vanilla flavor" recipeinstructions: - "Here's the ingredients needed" - "Whisk the flour, baking powder, baking soda, cocoa powder, and salt together in a large bowl. Set aside." - "Whisk sugar and oil untill well combined. Add eggs, buttermilk and white vinegar and mix well." - "" - "Add in the flavors" - "Add the dry ingredients into the wet ingredients" - "Beat in your desired amount of red food colouring just untill combined. I used 2 teaspoons." - "The batter will be silky and slightly thick." - "Divide the batter between 2 loaf pans, bake for 30-35 mins or untill the top of the cakes spring back when gently touched and a toothpick inserted in the center comesout clean. If the cakes need a little longer as determined by wet crumbs on the toothpick, bake for longer." - "In a large bowl, using a handheld mixer or standing mixer, beat the whipping cream, chilled milk, cold water and vanilla flavor untill fluffy." - "Using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface (if it is flat you can skip this step). Discard or crumble over finished cake. Place 1 cake layer on your cake stand or serving plate. Evenly cover the top with frosting. Top with 2nd layer and spread remaining frosting all over the top. I always use an icing spatula." - "Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting." - "" - "" categories: - Recipe tags: - red - velvet - cake katakunci: red velvet cake nutrition: 144 calories recipecuisine: American preptime: "PT33M" cooktime: "PT60M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, red velvet cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Red velvet cake is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Red velvet cake is something that I have loved my whole life. To get started with this recipe, we must first prepare a few components. You can cook red velvet cake using 19 ingredients and 14 steps. Here is how you can achieve that. ##### The ingredients needed to make Red velvet cake: 1. Make ready 1 and 1/2 cup flour 1. Prepare 2/3 cup sugar 1. Make ready 2 eggs 1. Get 1 cup buttermilk 1. Prepare 1/2 cup vegetable oil 1. Take 2 tablespoons cocoa powder 1. Make ready 1/2 teaspoon baking powder 1. Make ready 1/4 teaspoon baking soda 1. Make ready 1/4 teaspoon vanilla flavor 1. Take 1/4 teaspoon chocolate flavor 1. Get 1/4 teaspoon milk flavor 1. Make ready 2 teaspoons red food colouring 1. Prepare Pinch salt 1. Take 1/4 teaspoon white vinegar 1. Prepare Whipping cream 1. Make ready 1 cup whipping cream 1. Prepare 1/4 cup chilled milk 1. Make ready 1/8 cup cold water 1. Take 1/4 teaspoon vanilla flavor Try one of these, our most popular red velvet cake recipes, today. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. ##### Steps to make Red velvet cake: 1. Here's the ingredients needed 1. Whisk the flour, baking powder, baking soda, cocoa powder, and salt together in a large bowl. Set aside. 1. Whisk sugar and oil untill well combined. Add eggs, buttermilk and white vinegar and mix well. 1. 1. Add in the flavors 1. Add the dry ingredients into the wet ingredients 1. Beat in your desired amount of red food colouring just untill combined. I used 2 teaspoons. 1. The batter will be silky and slightly thick. 1. Divide the batter between 2 loaf pans, bake for 30-35 mins or untill the top of the cakes spring back when gently touched and a toothpick inserted in the center comesout clean. If the cakes need a little longer as determined by wet crumbs on the toothpick, bake for longer. 1. In a large bowl, using a handheld mixer or standing mixer, beat the whipping cream, chilled milk, cold water and vanilla flavor untill fluffy. 1. Using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface (if it is flat you can skip this step). Discard or crumble over finished cake. Place 1 cake layer on your cake stand or serving plate. Evenly cover the top with frosting. Top with 2nd layer and spread remaining frosting all over the top. I always use an icing spatula. 1. Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting. 1. 1. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. So that's going to wrap this up with this special food red velvet cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!