Simple Way to Prepare Perfect Red velvet cake

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date: 2022-10-07T14:14:04.378Z image: https://img-global.cpcdn.com/recipes/802c36f11a67e7ee/751x532cq70/red-velvet-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/802c36f11a67e7ee/751x532cq70/red-velvet-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/802c36f11a67e7ee/751x532cq70/red-velvet-cake-recipe-main-photo.jpg author: Max Gutierrez ratingvalue: 4.5 reviewcount: 9931 recipeingredient: - " all purpose flour" - " baking powder" - " baking soda" - " curd" - " sugar powdered" - " milk" - " malai" - " red food colour" - " whipped cream" - " strawberry" recipeinstructions: - "Firstly sieve all purpose flour, baking powder, baking soda." - "In a bowl add sugar, curd and mix well." - "Now add milk, malai and red food colour." - "Mix properly." - "Now add dry ingredients in it." - "Mix well cut and fold method." - "Grease the mould with butter and pour the batter in the mould." - "Now bake the cake in preheated oven at 180°c for 40 minutes." - "After 40 minutes check the cake with toothpick." - "Let it cool completely." - "Cut the cake into four equal parts." - "Crumble the one part of a cake." - "Now spread whipped cream on each cake part and arrange one by one." - "Now sprinkle crumbled cake top of the cake and sides of the cake." - "Arrange chopped strawberry and serve the red velvet cake." categories: - Recipe tags: - red - velvet - cake katakunci: red velvet cake nutrition: 220 calories recipecuisine: American preptime: "PT29M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dinner --- ![Red velvet cake](https://img-global.cpcdn.com/recipes/802c36f11a67e7ee/751x532cq70/red-velvet-cake-recipe-main-photo.jpg) Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, red velvet cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Red velvet cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Red velvet cake is something which I've loved my whole life. They're fine and they look wonderful. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. To begin with this particular recipe, we must prepare a few ingredients. You can have red velvet cake using 10 ingredients and 15 steps. Here is how you cook it. ##### The ingredients needed to make Red velvet cake: 1. Get all purpose flour 1. Prepare baking powder 1. Prepare baking soda 1. Take curd 1. Make ready sugar powdered 1. Take milk 1. Make ready malai 1. Take red food colour 1. Take whipped cream 1. Prepare strawberry Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. ##### Instructions to make Red velvet cake: 1. Firstly sieve all purpose flour, baking powder, baking soda. 1. In a bowl add sugar, curd and mix well. 1. Now add milk, malai and red food colour. 1. Mix properly. 1. Now add dry ingredients in it. 1. Mix well cut and fold method. 1. Grease the mould with butter and pour the batter in the mould. 1. Now bake the cake in preheated oven at 180°c for 40 minutes. 1. After 40 minutes check the cake with toothpick. 1. Let it cool completely. 1. Cut the cake into four equal parts. 1. Crumble the one part of a cake. 1. Now spread whipped cream on each cake part and arrange one by one. 1. Now sprinkle crumbled cake top of the cake and sides of the cake. 1. Arrange chopped strawberry and serve the red velvet cake. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze. So that is going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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