stuffed grape leaves. Delicious Stuffed Grape Leaves From Greece. We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these.
Place a grape leaf on your work surface, shiny side down. Fold the sides over the rice and roll the leaf into a small log. Mix the lamb, onions, rice, pine nuts, salt, pepper, and mint into a bowl until evenly combined.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed grape leaves. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
stuffed grape leaves is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. stuffed grape leaves is something which I have loved my entire life. They are nice and they look wonderful.
Delicious Stuffed Grape Leaves From Greece. We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed grape leaves using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make stuffed grape leaves:
- {Get of ingredients for stuff leaves.
- {Prepare 1 jar of of grape leaves.
- {Get 2 cup of cooked rice.
- {Get 1 1/2 lb of ground lamb or finely chopped lamb.
- {Make ready 1 of marjoram to taste.
- {Make ready 1 of minced garlic to taste.
- {Take 1 of salt and pepper to taste (can be white or black).
- {Get 1 of rosemary to taste.
- {Prepare 1 of marinara sauce.
- {Get of marinara sauce ingredients.
- {Make ready 1 medium of onion chopped finely.
- {Make ready 1 can of 32 oz tomatoe sauce.
- {Make ready 1/4 cup of sugar.
- {Take 1 of salt and pepper to taste.
- {Take 2 tbsp of minced garlic.
- {Get 1 tsp of basil.
- {Take 8 oz of tomato paste.
Gently open up a grape leaf, and place rib-side down onto your work surface. Place a rounded tablespoon of the meat mixture into the center of the grape leaf. Fold the bottom of the leaf over the meat, fold in the sides, and roll into a tight cylinder. In a large mixing bowl, mix together the ground beef, rice, garlic powder, allspice, salt, pepper, and cinnamon, and set aside.
Steps to make stuffed grape leaves:
- add lamb to a skillet on high heat put in spices and onions half a medium onion finely chopped.
- take grape leaves from jar they are usually packed in very tight don't tear them getting them out. rinse off the brine of leaves speard them out if they are small use two or three over lapping. mix the ground lamb and rice together. the leaves should be about 2 1/2"- 3"(inches). spoon enough to go almost touching the sides in a line across the leaves should be no more than 1 inch wide line. fold the sides inward then roll it up like a mini burrito or eggroll..
- after rolling up all the leave put in baking pan add marinara sauce over top bake in oven 350°F Fahrenheit for about 30-45 minutes..
- marinara sauce instructions add all but the tomato paste put all into a sauce pot also I couldn't put it but half the onion gets cooked with the lamb. cook till boiling simmer adding tomato paste for about 20-30minutes.
If the leaves are small, leave them. Fill skillet with closely fitted layers of stuffed leaves. Put heavy plat, upside down, on top to prevent leaves from unrolling. In this recipe, grape leaves are stuffed with a tasty meat and rice mixture, seasoned with warm spices (allspice and cumin) and loaded with fresh herbs in the form of parsley, dill and mint. Then, once stuffed, the grape leaves are cooked in a tasty lemony broth.
So that's going to wrap it up for this special food stuffed grape leaves recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!