Recipe of Homemade Brad's grilled t-bone w/ lemon dill bernaise sauce

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Brad's grilled t-bone w/ lemon dill bernaise sauce. Cook in a small saucepan over medium low heat until sauce starts to thicken. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy.

It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. Brad's grilled t-bone w/ lemon dill bernaise sauce.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, brad's grilled t-bone w/ lemon dill bernaise sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Brad's grilled t-bone w/ lemon dill bernaise sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Brad's grilled t-bone w/ lemon dill bernaise sauce is something which I have loved my whole life. They are fine and they look fantastic.

Cook in a small saucepan over medium low heat until sauce starts to thicken. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's grilled t-bone w/ lemon dill bernaise sauce using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's grilled t-bone w/ lemon dill bernaise sauce:

1. {Take 1 of lg shallot.
2. {Get 1 tbs of minced garlic.
3. {Prepare 2 tbs of butter.
4. {Take of For the steaks.
5. {Get 2 (16 Oz) of t-bone steaks.
6. {Prepare 1 tbs of steak sauce.
7. {Get 3 tbs of worchestershire sauce.
8. {Prepare 2 tbs of red wine vinegar.
9. {Prepare 1 tbs of minced garlic.
10. {Get of For the sauce.
11. {Make ready 1 pkg of bernaise sauce mix.
12. {Get of Juice of half a lemon.
13. {Prepare 1 tbs of dill weed.
14. {Make ready 1 1/2 tbs of capers.
15. {Make ready 2/3 cup of sour cream.
16. {Prepare 1/3 cup of water.

Here is how you cook that. Prepare of Juice of half a lemon. Brad made a bearnaise and beurre rouge sauces - a duo to serve when making beef tenderloin. Brad's grilled t-bone w/ lemon dill bernaise sauce.

Steps to make Brad's grilled t-bone w/ lemon dill bernaise sauce:

1. Combine all ingredients for the steak. Marinade steaks in a shallow pan for 45 minutes. Flip steaks half way through.
2. Julienne the shallot. Melt butter in a small frying pan over medium low heat. Add shallot and garlic to the pan. Sauté until carmelized. Stir often.
3. Mix sour cream and water. Whisk in bernaise sauce packet. Cook in a small saucepan over medium low heat until sauce starts to thicken. Stir constantly. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy..
4. Preheat and clean grill. Grill steaks to rare, or desired taste. Plate steaks. Top with bernaise sauce. Garnish with carmelized shallots and a lemon wedge. Serve immediately. Enjoy.

Cook in a small saucepan over medium low heat until sauce starts to thicken. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy. Make a rub mixture out of salt, black pepper, and garlic powder. Brad's grilled t-bone w/ lemon dill bernaise sauce.

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