Mike's Green Chile Stew. Mike's Green Chile Stew MMOBRIEN ALBUQUERQUE, NEW MEXICO. Green Chile Stew is a humble dish. Seared chunks of pork, potatoes, onions, garlic, broth and of course green chilies.
Man was it delicious or what!? Especially with the warm flour tortillas, fresh chips and extra cilantro served to the side! This spicy, absolutely delicious Mexican stew is meant to be eaten by tearing off small pieces of warmed flour tortillas and placing the stew within them.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, mike's green chile stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Green Chile Stew is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mike's Green Chile Stew is something that I've loved my entire life. They're nice and they look wonderful.
Mike's Green Chile Stew MMOBRIEN ALBUQUERQUE, NEW MEXICO. Green Chile Stew is a humble dish. Seared chunks of pork, potatoes, onions, garlic, broth and of course green chilies.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's green chile stew using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Green Chile Stew:
- {Get of Green Chili Stew.
- {Make ready of Lean Hamburger Meat (or pork, beef or chicken).
- {Prepare of Bucket Frozen Hatch Green Chile (die hards put in 2+ lbs).
- {Get of Beef Broth.
- {Prepare of Celery Stalks With Leaves (diced).
- {Make ready of Garlic Bulb (finely minced).
- {Make ready of Fresh Parsley (chopoed).
- {Make ready of Green Tomatoes (crushed).
- {Get of Fresh Tomato (diced or 1 can Rotell).
- {Prepare of Fresh Jalapeños (finely diced).
- {Make ready of Onions (diced).
- {Make ready of Bunch Cilantro (chopped. reserve 1 handful for end of simmer).
- {Get of Cayenne Pepper.
- {Get of Red Pepper Flakes.
- {Make ready of Italian Seasoning.
- {Prepare of Cumin.
- {Get of Dried Basil.
- {Get of Black Pepper.
- {Prepare of Onion Powder.
- {Get of Mexican Oregano [or less since this spice has a powerful taste].
- {Prepare of Bay Leaf.
- {Get of Idaho Potatoes (diced).
- {Prepare of Roasted, Peeled And De-Seeded Hatch Green Chili's.
- {Take of Fresh Flour Tortillas.
This stew also makes great fried taquitos! Serve stew hot with warmed flour tortillas and chilled Cilantro. Mike's Spicy Green Chilie Chicken Stew MMOBRIEN ALBUQUERQUE, NEW MEXICO. For Callies' finale, she was charged with teaching her very own class - completely unassisted.
Steps to make Mike's Green Chile Stew:
- In a large pot, add everything except for the 8 Roasted Hatch Peppers, Potatoes and Hamburger. Boil for approximately 45 minutes. You may not need all 3 boxes of beef broth..
- Fry hamburger meat in a separate pan. Leave hamburger in larger chunks. Drain if necessary. Place in pot with vegetables..
- Once vegetables are getting semi soft, add diced potatoes..
- Boil an additional 30 minutes..
- In the last 15 minutes of simmering, add your 8 Roasted Hatch Green Chili's (peeled and de-seeded) and your remaining Cilantro to the simmering pot..
- Some of the flavors in your spices can deplete with long simmer times. With this, I taste test to see if I need more Cumin or Italian Seasoning just prior to serving. I also add Garlic and Onion Powder as well but that's totally up to you. ;0).
- Since you're using green tomatoes, your stew may taste too acidic. Instead of adding sugar to remedy the acid, add 1/4 tsp Baking Soda to your boiling pot and mix in. Be careful since the sodas reaction will cause your stew to foam up and possibly over momentarily if pot is filled too high. Repeat 1/4 tsp at a time until you're pleased with the acidity level. A general rule of thumb is 1/4 tsp Baking Soda per every 6 Tomatillos or Red Tomatoes..
- Serve hot with warm flour Tortillas. The Tortillas are meant to tear and dip into your stew..
- Authors Note: This recipe containing hamburger meat is the cheapest version of this dish and it's quite common for larger families with compromised incomes here in New Mexico. You can make this stew with pork shoulder 1" cubes or sirloin cuts. Even chicken is an option. However, if you do choose pork or beef cuts, your stew will require at least 2 hours simmer time. You will also want to lightly season flour your meat with the spices already listed above and brown it with your garlic and onions. Then place them in your broth and additions..
- If you're interested in purchasing Hatch Green Chile's, Google, "Hatch, NM Green or Red Chile's for sale.".
While being video taped no less! To begin with this particular recipe, we have to prepare a few ingredients. Here is how you cook it. DIRECTIONS Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn. Wash all peppers, peel onions, and cut in half horizontally.
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